The enameled thing for a kitchen

This casserole has chemical substances against organic acids, salts, soaps and alka-lis. It is hygienic and easily washed; it is suitable for cooking as well as for long-term food storage. You should not cook the main dishes in the enamel casserole, especially cereals because they often burn and can damage the thing in compare with galvanized things. If you decide to clean this casserole, you can use the same tool as for the cleaning of aluminum casserole. Remember! The enameled casse-role is easy to wash with hot water; you can add a little soda or mustard (2 tea-spoons of baking soda or mustard on 1 liter of water). To put it on the fire for a while, and then let it brew for 2-3 hours in an enamel bowl. In order not to damage the enamel, you cannot scrape with a knife; rub with sand or something like that. The round covered casserole needs to be washed with a brush. You can use a cot-ton swab dipped in tea leaves in order to quickly clean the enameled round covered casserole, in which the burnt milk was. Rust enamel ware can remove swab dipped in vinegar. Blue plaque can be removed if rubbed his salt. The enameled casserole should be washed daily with warm water by adding a little baking soda to prevent plaque formation. If you do not know how to keep this casserole for a long time, you can use the following advice.

1. You needn't heat the enameled casserole in the stove because it may crack and break away.
2. The handles of such a casserole should be out of the flame.
3. Do not place hot the enameled casserole on a cold or wet surface.
4. Do not pour cold water into the hot the enameled casserole.
5. Do not use the cracked enamel, as its pieces can get into food.

If you will follow these simple hints, your enamel casserole will always be beauti-ful for a long time. If you buy the galvanized casserole, you should know the main characteristics of it.