Aluminum Pan

Depending on the material, from which casseroles are made, they may be various (aluminum, enameled or galvanized) and have different weights. For example, the thickness of the bottom is 1.5 mm, a medium one is 2 mm, and a heavy one is 2,5 mm. The cast dense casserole is designed primarily for frying, stewing and cook-ing the main course. The aluminum casserole comes with special finishing: silver-matte, brushed, polished, chrome-shiny, anodized, without color or multicolored. As a rule, this casserole is thermally stable because melting temperature of alumi-num is 658 degrees Celsius. It cannot be said about enameled It endures the tem-perature changes. If you want to cook in an aluminum casserole, you should know that it does not produce bad smell and cannot spoil taste of food. It is possible to prepare any food with a small amount of salt due to presence a large amount of or-ganic acids in it. However, it is not recommended to store food for more than two days as the action of alkalis and acids, food and sweet-salty foods spoil. If you de-cide to buy round aluminum casserole, you have to remember that you need to clean it from grease and boil it in water or milk. After this procedure, you can use this round covered casserole for cooking any delicious food without scaring that your dish will be spoiled.

If your favorite aluminum casserole becomes dirty, you need to wash it. For this you can use special powders. If you decide to clean it of burnt fat, you can use spe-cial toothpaste. The round aluminum casserole quickly deteriorates from alkalis and acids, so that the dishes do not need to be cleaned by means containing high alkalinity. It is not recommended to clean with solid powder and metal brushes. If you want to remove the black formed by the action of alkalis and acids, you should carefully wipe it with a piece of cotton wool soaked in vinegar, then rinse with hot water and dry thoroughly. You can clean it with chalk or a mixture of clay. If your favorite aluminum casserole is much blackened, you can wash it in this way, for instance: fill it with water, which dissolved 3-4 tablespoons of vinegar and boil for 10-15 minutes. You can remove stains from burnt food from the aluminum casse-role if you wipe your casserole or boil it in water with onion. And remember! Aluminum is destroyed by acids and alkalis, so, you should not keep this dish warm salt water, sour, salty fish, and dishes of potato and tomato. If you decide to buy the enameled round covered casserole, you also can cook taste dishes in it, of course, if you carefully look after it.